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Forager’s is a brand of exciting all-natural food products handmade in Manipur. We make small-batch ferments like kombucha, sourdough bread, sauerkraut for hyperlocal market in Imphal; and shelf-stable products like hot-sauce, fruit-vinegars for people near and far.

NEW

SALE – 20% to 10% OFF!

Get our past mid-shelf-life crisis kombucha at a Clearance Sale of 20%. Check our FAQ page for details. We also have a no reasons 10% sale on select products everyday!

The place where it all started, Forage is our restaurant at Thangmeiband which serves hearty real food inspired by Continental and Neighbourhood cuisines.

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