Forager’s is a brand of exciting all-natural food products handmade in Manipur. We make small-batch ferments like kombucha, sourdough bread, sauerkraut for hyperlocal market in Imphal; and shelf-stable products like hot-sauce, fruit-vinegars for people near and far.
ON SALE TODAY!
Get our past mid-shelf-life crisis kombucha at Clearance Sale. Check our FAQ page for details. We also have a no reasons 5% sale on select products everyday!
The place where it all started
Forage is our restaurant at Thangmeiband which serves hearty real food inspired by Continental and Neighbourhood cuisines.
LATEST BLOG POSTS
Recently we had a chat with The Northeast Today about food, good food, and food making. Here is how it went. TNT: What are the…
Thoughts and stories behind Forager’s kombucha Club It’s been long. I am writing for the first time since a viral infection and the global effort…
Our farmhouse nano-brewery is operational now. We’ve just put in our papers for the license after days of preparing the documents etc.. So you’ll soon…
Our kombucha first started brewing in our home kitchen around five years back. Then it moved to a rack at a balcony, to a corner…