Kombucha

Kombucha is an age-old probiotic functional beverage originating in China/ Mongolia. It is made by fermenting sweet tea using particular strains of yeast and bacteria which produces a tangy fizzy drink. It is available in its original form, and infused with various flavours.

  • Boosts immunity
  • Helps detox your body
  • Probiotic goodness
  • Good source of Vitamin C and other antioxidants
  • Rich in beneficial organic acids like acetic acid, glucuronic acid, and gluconic acid
  • Restores gut flora and improves digestive health