Sourdough bread is the original traditional form of bread. It is fermented and leavened using a culture of wild yeast. It breaks down the dough into readily digestible nutrients and imparts it a delicious characteristic taste with a hint of sourness.
Our Sourdough loaves are baked in small batches and delivered only on Saturdays. Orders received before Thursday noon will be delivered on the next Saturday. If ordered later, it may be delivered the next week. Please note that other items in your order will be delivered together with the bread. Order separately if you want the other items sooner.
- No sugar at all!
- Good source of iron and selenium
- Easier to digest due to pre-biotic content.
- All grains has an antinutrient called phytic acid. It binds to minerals and limits our body’s ability to absorb them. Fermentation by lactic acid bacteria in sourdough breaks down the phytic acid significantly making the other minerals available to us.