Handmade kombucha brewed with red tea and infused with roselle calyces.
Kombucha is an age-old probiotic functional beverage originating in China/ Mongolia. It is made by fermenting sweet tea using particular strains of yeast and bacteria which produces a tangy fizzy drink.
- Probiotic goodness
- Good source of Vitamin C and other antioxidants
- Rich in beneficial organic acids like acetic acid, glucuronic acid, and gluconic acid
- Restores gut flora and improves digestive health
- Boosts immunity
- Helps detox your body