The world-famous Ghost Chilli (known as oo-morok around here) tamed by fermentation and enriched by our house-made brewed pineapple vinegar. In the good company of lacto-fermented ginger and garlic.
It goes well with a wide range of dishes. Use it to fire up your Asian, Continental, or your own special recipe.
- All-natural ingredients
- Contains no preservatives, colours, flavours, or anything of that sort!
- Chilli, ginger, garlic fermented by lactic acid bacteria and pineapple fermented by acetic acid bacteria. It gives you an unmatched complexity of flavour and also adds to your daily intake of probiotic living food.