Description
Handmade kombucha brewed with red tea and infused with local sumac berries (heimang).
Kombucha is an age-old probiotic functional beverage originating in China/ Mongolia. It is made by fermenting sweet tea using particular strains of yeast and bacteria which produces a tangy fizzy drink.
Why kombucha?
- Probiotic goodness
- Good source of Vitamin C and other antioxidants
- Rich in beneficial organic acids like acetic acid, glucuronic acid, and gluconic acid
- Restores gut flora and improves digestive health
- Boosts immunity
- Helps detox your body
Kombucha is available for Hyperlocal delivery in Imphal City only
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