Heimang Kombucha

Description

Handmade kombucha brewed with red tea and infused with local sumac berries (heimang).

Kombucha is an age-old probiotic functional beverage originating in China/ Mongolia. It is made by fermenting sweet tea using particular strains of yeast and bacteria which produces a tangy fizzy drink.

Why kombucha?

Our kombucha on Instagram:

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