Forager’s is a brand of exciting all-natural food products handmade in Manipur. We make small-batch ferments like kombucha, sourdough bread, sauerkraut for hyperlocal market in Imphal; and shelf-stable products like hot-sauce, fruit-vinegars for people near and far.
ON SALE TODAY!
Get our past mid-shelf-life crisis kombucha at Clearance Sale. Check our FAQ page for details. We also have a no reasons 5% sale on select products everyday!
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LATEST BLOG POSTS
Recently we had a chat with The Northeast Today about food, good food, and food making. Here is how it went.
TNT: What are the things …
Thoughts and stories behind Forager’s kombucha Club
It’s been long. I am writing for the first time since a viral infection and the global effort to …
Our farmhouse nano-brewery is operational now. We’ve just put in our papers for the license after days of preparing the documents etc.. So you’ll soon …
Our kombucha first started brewing in our home kitchen around five years back. Then it moved to a rack at a balcony, to a corner …