Thoughts and stories behind Forager’s kombucha Club It’s been long. I am writing for the first time since a viral infection and the global effort to contain it changed life as we knew it drastically. There has been a range…
Our farmhouse nano-brewery is operational now. We’ve just put in our papers for the license after days of preparing the documents etc.. So you’ll soon see a new address and new license on our bottles. Don’t worry, it’s still us!…
Our kombucha first started brewing in our home kitchen around five years back. Then it moved to a rack at a balcony, to a corner of our restaurant; and now, to a new zip code to Matai. Kundo had stumbled…
Some time back we had a chat with the online publication, Roots and Leisure. We talked about how it all started, what drives us, etc.. How has your roots and upbringing inspired you? Roots is what we came back to…
16 September ’17 | 4:30pm to 6:00pm | Entry Free A happening organised by Kekru. Featured poets, open mic, acoustic music with Tejas Yambem. It is actually a HappeningĀ above Forage. The rooftop of our building is a real cosy place…