Thoughts and stories behind Forager’s kombucha Club
It’s been long. I am writing for the first time since a viral infection and the global effort to contain it changed life as we knew it drastically. There has been a range of vantage points for looking at this phenomena; ranging from paranoia, to congratulating the environment, to concern of lapses in government efforts, to calling the global response an opportunist over-reaction, and even to protesting against the whole thing calling it a hoax!
Nonetheless, this emergency got us thinking. Many are concerned about the fragility of our life(style) and how drastically a virus or government decrees can alter our lived reality. It also got people thinking a lot about wellbeing and immunity, how we can strengthen our body and its natural immunity to better guard us from present and new infections. Many became more conscious of the food we eat and strive towards a healthier lifestyle. The lockdown days were spent livening up unused spaces around the house with kitchen gardens. In this, one can see concern for both food integrity and food security. Lockdown has been a serious threat to the livelihood of an already struggling population.
Continue reading The Virus and the Club
