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The Virus and the Club

Thoughts and stories behind Forager’s kombucha Club

It’s been long. I am writing for the first time since a viral infection and the global effort to contain it changed life as we knew it drastically. There has been a range of vantage points for looking at this phenomena; ranging from paranoia, to congratulating the environment, to concern of lapses in government efforts, to calling the global response an opportunist over-reaction, and even to protesting against the whole thing calling it a hoax!

Nonetheless, this emergency got us thinking. Many are concerned about the fragility of our life(style) and how drastically a virus or government decrees can alter our lived reality. It also got people thinking a lot about wellbeing and immunity, how we can strengthen our body and its natural immunity to better guard us from present and new infections. Many became more conscious of the food we eat and strive towards a healthier lifestyle. The lockdown days were spent livening up unused spaces around the house with kitchen gardens. In this, one can see concern for both food integrity and food security. Lockdown has been a serious threat to the livelihood of an already struggling population.

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Our farmhouse nano-brewery tour

Our farmhouse nano-brewery is operational now. We’ve just put in our papers for the license after days of preparing the documents etc.. So you’ll soon see a new address and new license on our bottles. Don’t worry, it’s still us!

We took some pictures the other day and thought we’d share it with you so you can have a peek at our workshop. This is a typical bottling day at Forage Realfood. BTW we bottle twice every week. That way, we are working with small batches which ensures more consistency in maturity every time you open a bottle. Continue reading Our farmhouse nano-brewery tour