Our kombucha first started brewing in our home kitchen around five years back. Then it moved to a rack at a balcony, to a corner of our restaurant; and now, to a new zip code to Matai. Kundo had stumbled upon this interesting fermented beverage on the internet and started reading on it. We got excited and ordered a SCOBY (this is what the kombucha mother is called) all the way from US of A through Ebay (remember that thing?!). It was not available at all in India back then. We started brewing 2 litre batches for our own consumption. We had just read about it back then and had no idea how it would taste. And when our first batch was ready, we had our first taste. It tasted great! And made us feel great too. We had given up drinking soft drinks for some time and I desperately needed something to fill the gap. This was it!Continue reading Our kombucha story
Some time back we had a chat with the online publication, Roots and Leisure. We talked about how it all started, what drives us, etc..
How has your roots and upbringing inspired you?
Roots is what we came back to set up a home and an enterprise. And more often than not, our roots are where we turn to for healthy food. Also, ginger in our beverages, fish mint root with chili are everyone’s favorite!
Read the full interview here.